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equipment:main

Equipment

The following topics are related to brewing equipment, including kettles, heat sources, storage containers, valves, pipes, chambers, kegs, and anything else used to hold, transfer, or affect the beer.

General Knowledge

Metallurgy – Types of metals and affects on brewing

Liquid Containers

Mash tuns – Containers for holding the mash

Brew kettles – Containers for holding wort during the boil

Fermenters – Containers for holding the fermenting beer

Temperature Control

Propane burners – Propane-fueled burners for large, rapid boils

Fermentation chambers – Containers/rooms for controlling fermentation temperature

Dispensing

Kegerator – Fridge for dispensing beer from tapped kegs

Accessories

Wort chillers – Devices for chilling boiled wort to yeast-pitching temperature

equipment/main.txt · Last modified: 2010/12/26 13:24 by mrmekon